Remove outer plastic netting and packaging. It's easier than ever with these directions: 3 3/4-4 1/4 hrs.įor smaller groups that love that roasted turkey taste, try a boneless roast. Let breast stand for 10 minutes before carving.ģ-5 1/2 lbs. Turn breast skin side up, and brush or spray skin lightly with vegetable or cooking oil for best appearance. ![]() Remove from oven and carefully remove gravy packet and refrigerate packet for future use. Roast skin side down, uncovered, on a flat rack in a 2-inch deep open roasting pan at 325° F for the first hour. You can roast a frozen turkey breast too. Roasting time will vary if turkey is covered or placed in an oven-cooking bag.īefore you remove the stuffing and carve, let your turkey breast stand for 15 minutes to allow the juices to set. If breast is stuffed, center of stuffing should be 165° F. Roast uncovered according to Cooking Schedule or until meat thermometer in thickest part of breast reaches 170° F. Place breast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. Drain juices and pat dry with clean paper towels. Turkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions: Weight / Cook Time Baked (Thawed) / Cook Time Baked (Frozen) / Cook Time Smoked (Thawed)Ĩ-10 lbs.- 1 1/4-1 3/4 hrs. Your turkey is done when the meat thermometer reaches 140° F in thigh. Place turkey in pre-heated oven and heat until hot (140° F).Ĭover pan completely with foil for the entire cooking time.Ĭover breast loosely with foil after 1 to 1 1/4 hours to prevent over-browning and drying. Insert oven-safe meat thermometer deep into the thigh without touching the bone. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2 1/2 inches deep. Follow these special directions for a delicious meal: Mix all ingredients until the salt is dissolved and follow our Brining Steps.Īs a rule of thumb, you should brine your turkey 45 to 60 minutes per pound.īutterball hotline gets male advisors on how to cook a turkeyįully cooked turkeys are an easy way to get a great tasting turkey on the table in less time. Remove turkey from brine after recommended time. Place in the refrigerator for the specified period of time. ![]() Be sure the container will fit in your fridge. Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. If your brine is heated, be sure to cool it to room temperature before brining. Be sure to mix ingredients until all of the salt is dissolved. The night before roasting, remove the giblets and turkey neck. Purchase a fresh turkey to eliminate the need to thaw, or completely thaw a frozen turkey. Once you've selected your brine you'll need to: Our Savory Turkey Brine made with Kikkoman Soy Sauce is a simple and versatile choice that works for any occasion. The first step in the process is selecting your brine recipe. Brining your turkey prior to cooking will help ensure you end up with a deliciously moist and flavor-packed turkey for your next gathering. Lift turkey onto platter and let stand for 15 minutes before carving.īrining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Your turkey is done when meat thermometer reaches 180° F in thigh and 165° F in center of stuffing. When turkey is about 3/4 done, loosely cover breast and top of drumsticks with a piece of foil to prevent overcooking.Īfter about 3 hours, insert an oven-safe thermometer deep into the thigh without touching the bone.īegin checking the turkey for doneness about 30 minutes before the recommended cook time. Place turkey on flat rack in a shallow roasting pan, 2 to 2 1/2 inches deep.īrush or spray skin lightly with vegetable or cooking oil for best appearance.Ĭover neck and exposed stuffing with foil to prevent over-browning. Hold under running water and remove giblets, neck, and gravy packets. ![]() ![]() Just follow these simple instructions for a perfectly roasted turkey: 3 3/4-4 1/4 hrs.įrozen stuffed turkeys go from freezer to oven without thawing. PITMAKER'S TIPS FOR THE PERFECT THANKSGIVING TURKEYĦ-10 lbs.- 1 1/2 -2 hrs. HOW TO COOK A THANKSGIVING DINNER - RECIPES AND TIPSīUTTERBALL LAUNCHES 24-HOUR TURKEY HOTLINE If you don't have a rack, crunch aluminum foil into a coil or use vegetables like carrots to keep your turkey off the bottom of the pan. Weight / Cook Time (Unstuffed) / Cook Time (Stuffed)Ĥ 1/2-7 lbs.- 2-2 1/2 hrs.
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